Sitting on the southernmost tip of the Baja Peninsula, Nobu Hotel Los Cabos has mesmerizing views of sparkling sapphire waters, stretching as far as the eye can see. The hotel offers 200 guest rooms and suites, ample meeting and event spaces, a luxurious spa, retail shopping, infinity pools, private cabanas, and a variety of bars and dining, including a Nobu restaurant on the beach.
Chef Nobu Matsuhisa continues to bring the latest trends in Japanese-fusion cuisine to life with an extensive menu of inventive dishes and bold cocktails. At Nobu Hotel Los Cabos, guests can enjoy Nobu’s signature dishes such as rock shrimp tempura, miso black cod and yellowtail sashimi with thin sliced jalapeño peppers – and locally inspired dishes. In -Room dining available 24-hours a day, draws from the extensive in-room Nobu dining menu. Malibu Farm boasts simple farm-to-table dining that is fresh, organic and locally-sourced whenever possible. Bright and airy, the Pacific mexican restaurant offers the freshness out of Cabo San Lucas shores, while our italian-steakhouse Ardea, inspired by his Italian roots, our Chef Paolo Della Corte presents this exceptional menu such as firewood kitchen, finest cuts, traditional pizza and the best of local and imported products set together to create a memorable dining experience.